Specification:1% 10%Resveratrol HPLC 18% 25% 40% Polyphenols UV 8% Anthocyanidins UV
Botanical Source:Red Wine
Storage:Stored in cool & dry places, protected from direct sunlight and heat.
Red Wine Extract Safety Tips
Handling of Red Wine Extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
- Product Name: Resveratrol
CAS No.: 501-36-0
Molecular Formula: C14H12O3
Molecular Weight: 228.24
Purity: 50-98% HPLC
Package: 25 kg/drum
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