Botanical Ingredient

References

• 1. Flavonoid Myricetin Modulates GABA(A) Receptor Activity through Activation of Ca(2+) Channels and CaMK-II Pathway.
  Zhang XH, Ma ZG, Rowlands DK, Gou YL, Fok KL, Wong HY, Yu MK, Tsang LL, Mu L, Chen L, Yung WH, Chung YW, Zhang BL, Zhao H, Chan HC.Evid Based Complement Alternat Med. 2012;2012:758097. doi: 10.1155/2012/758097. Epub 2012 Nov 11.
• 2. Molecular imprinted polymer for solid-phase extraction of flavonol aglycones from Moringa oleifera extracts.
  Pakade V, Cukrowska E, Lindahl S, Turner C, Chimuka L.J Sep Sci. 2012 Dec 18. doi: 10.1002/jssc.201200576. [Epub ahead of print]
• 3. Nitric oxide scavenging rates of solubilized resveratrol and flavonoids.
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• 4. Gas-phase dissociative electron attachment to flavonoids and possible similarities to their metabolic pathways.
  Modelli A, Pshenichnyuk SA.Phys Chem Chem Phys. 2012 Dec 17. [Epub ahead of print]
• 5. Protective effect of myricetin in dextran sulphate sodium-induced murine ulcerative colitis.
  Zhao J, Hong T, Dong M, Meng Y, Mu J.Mol Med Report. 2013 Feb;7(2):565-70. doi: 10.3892/mmr.2012.1225. Epub 2012 Dec 6.
• 6. Ionic Liquid-Based Microwave-Assisted Extraction of Flavonoids from Bauhinia championii (Benth.) Benth.
  Xu W, Chu K, Li H, Zhang Y, Zheng H, Chen R, Chen L.Molecules. 2012 Dec 3;17(12):14323-35. doi: 10.3390/molecules171214323.
• 7. Combined effect of CO2 enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger.
  Ghasemzadeh A, Jaafar HZ, Karimi E, Ibrahim MH.BMC Complement Altern Med. 2012 Nov 23;12(1):229. [Epub ahead of print]
• 8. Amyloid β-Peptide 25-35 Self-Assembly and Its Inhibition: A Model Undecapeptide System to Gain Atomistic and Secondary Structure Details of the Alzheimer’s Disease Process and Treatment.
  Naldi M, Fiori J, Pistolozzi M, Drake AF, Bertucci C, Wu R, Mlynarczyk K, Filipek S, De Simone A, Andrisano V.ACS Chem Neurosci. 2012 Nov 21;3(11):952-62. doi: 10.1021/cn3000982. Epub 2012 Sep 4.
• 9. Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction.
  Wang Y, Zhao Y, Yang F, Yuan Y, Wang H, Xiao J.J Agric Food Chem. 2012 Dec 12;60(49):12116-21. doi: 10.1021/jf303094e. Epub 2012 Nov 28.
• 10. Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract.
  Germanò MP, Cacciola F, Donato P, Dugo P, Certo G, D’Angelo V, Mondello L, Rapisarda A.Nat Prod Res. 2012 Nov 19. [Epub ahead of print]
• 11. Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry.
  Mascherpa D, Carazzone C, Marrubini G, Gazzani G, Papetti A.J Agric Food Chem. 2012 Dec 12;60(49):12142-50. doi: 10.1021/jf3034754. Epub 2012 Nov 29.
• 12. Adsorption chromatography separation of the flavonols kaempferol, quercetin and myricetin using cross-linked collagen fibre as the stationary phase.
  Ding P, Liao X, Shi B.J Sci Food Agric. 2012 Nov 1. doi: 10.1002/jsfa.5924. [Epub ahead of print]
• 13. Rapid Cytotoxicity Screening Platform for Amyloid Inhibitors Using a Membrane-Potential Sensitive Fluorescent Probe.
  Kim J, Sasaki Y, Yoshida W, Kobayashi N, Veloso AJ, Kerman K, Ikebukuro K, Sode K.Anal Chem. 2012 Dec 10. [Epub ahead of print]
• 14. NMR spectroscopy and chemometrics as a tool for anti-TNFα activity screening in crude extracts of grapes and other berries.
  Ali K, Iqbal M, Korthout HA, Maltese F, Fortes AM, Pais MS, Verpoorte R, Choi YH.Metabolomics. 2012 Dec;8(6):1148-1161. Epub 2012 Feb 17.
• 15. HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves.
  Nour V, Trandafir I, Cosmulescu S.J Chromatogr Sci. 2012 Nov 6. [Epub ahead of print]
• 16. Anti-inflammatory and antinociceptive activities of Campomanesia adamantium.
  Ferreira LC, Grabe-Guimarães A, de Paula CA, Michel MC, Guimarães RG, Rezende SA, de Souza Filho JD, Saúde-Guimarães DA.J Ethnopharmacol. 2012 Oct 31. doi:pii: S0378-8741(12)00734-9.  10.1016/j.jep.2012.10.037. [Epub ahead of print]
• 17. Identification of flavonoids and flavonoid rhamnosides from Rhododendron mucronulatum for. albiflorum and their inhibitory activities against aldose reductase.
  Mok SY, Lee S.Food Chem. 2013 Jan 15;136(2):969-74. doi: 10.1016/j.foodchem.2012.08.091. Epub 2012 Sep 12.
• 18. Syzygium aqueum leaf extract and its bioactive compounds enhances pre-adipocyte differentiation and 2-NBDG uptake in 3T3-L1 cells.
  Manaharan T, Ming CH, Palanisamy UD.Food Chem. 2013 Jan 15;136(2):354-63. doi: 10.1016/j.foodchem.2012.08.056. Epub 2012 Aug 31.
• 19. Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry.
  Sriseadka T, Wongpornchai S, Rayanakorn M.J Agric Food Chem. 2012 Nov 28;60(47):11723-32. doi: 10.1021/jf303204s. Epub 2012 Nov 16.
• 20. Composition of native Australian herbs polyphenolic-rich fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndrome.
  Sakulnarmrat K, Konczak I.Food Chem. 2012 Sep 15;134(2):1011-9. doi: 10.1016/j.foodchem.2012.02.217. Epub 2012 Mar 8.