Botanical Ingredient

References

• 1. Perilla frutescens (L.) Britton: honeybee forage and preliminary results on the metabolic profiling by NMR spectroscopy.
  Consonni R, Cagliani LR, Docimo T, Romane A, Ferrazzi P.Nat Prod Res. 2012 Dec 14. [Epub ahead of print]
• 2. Competitive inhibition of human organic anion transporters 1 (SLC22A6), 3 (SLC22A8) and 4 (SLC22A11) by major components of the medicinal herb Salvia miltiorrhiza (Danshen).
  Wang L, Sweet DH.Drug Metab Pharmacokinet. 2012 Dec 11. [Epub ahead of print]
• 3. Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers.
  Falé PL, Ascensão L, Serralheiro ML.Food Funct. 2012 Dec 6. [Epub ahead of print]
• 4. Identification of metabolites in WZS-miniature pig urine after oral administration of Danshen decoction by HPLC coupled with diode array detection with electrospray ionization tandem ion trap and time-of-flight mass spectrometry.
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• 5. Rosmarinic Acid from Eelgrass Shows Nematicidal and Antibacterial Activities against Pine Wood Nematode and Its Carrying Bacteria.
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• 6. Clerodendranoic Acid, a New Phenolic Acid from Clerodendranthus spicatus.
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• 7. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars.
  Lee JH, Park KH, Lee MH, Kim HT, Seo WD, Kim JY, Baek IY, Jang DS, Ha TJ.Food Chem. 2013 Jan 15;136(2):843-52. doi: 10.1016/j.foodchem.2012.08.057. Epub 2012 Sep 1.
• 8. Verbascum xanthophoeniceum-derived phenylethanoid glycosides are potent inhibitors of inflammatory chemokines in dormant and interferon-gamma-stimulated human keratinocytes.
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• 9. Rosmarinic acid ameliorates acute liver damage and fibrogenesis in carbon tetrachloride-intoxicated mice.
  Domitrovi? R, Skoda M, Vasiljev Marchesi V, Cvijanovi? O, Pernjak Pugel E, Stefan MB.Food Chem Toxicol. 2012 Oct 29;51C:370-378. doi: 10.1016/j.fct.2012.10.021. [Epub ahead of print]
• 10. Ultrasound-Assisted Extraction of Carnosic Acid and Rosmarinic Acid Using Ionic Liquid Solution from Rosmarinus officinalis.
  Zu G, Zhang R, Yang L, Ma C, Zu Y, Wang W, Zhao C.Int J Mol Sci. 2012;13(9):11027-43. doi: 10.3390/ijms130911027. Epub 2012 Sep 5.
• 11. Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells.
  Melillo de Magalhães P, Dupont I, Hendrickx A, Joly A, Raas T, Dessy S, Sergent T, Schneider YJ.Food Chem. 2012 Sep 15;134(2):864-71. doi: 10.1016/j.foodchem.2012.02.195. Epub 2012 Mar 7.
• 12. Variation in concentrations of major bioactive compounds in Prunella vulgaris L. related to plant parts and phenological stages.
  Chen Y, Zhu Z, Guo Q, Zhang L, Zhang X.Biol Res. 2012;45(2):171-5. doi: 10.1590/S0716-97602012000200009.
• 13. Redox behaviour of verbascoside and rosmarinic acid.
  de Souza Gil E, Enache TA, Oliveira-Brett AM.Comb Chem High Throughput Screen. 2012 Oct 18. [Epub ahead of print]
• 14. Rosmarinus officinalis polyphenols produce anti-depressant like effect through monoaminergic and cholinergic functions modulation.
  Sasaki K, El Omri A, Kondo S, Han J, Isoda H.Behav Brain Res. 2013 Feb 1;238:86-94. doi: 10.1016/j.bbr.2012.10.010. Epub 2012 Oct 17.
• 15. Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme ( Thymus vulgaris ).
  Vergara-Salinas JR, Pérez-Jiménez J, Torres JL, Agosin E, Pérez-Correa JR.J Agric Food Chem. 2012 Nov 7;60(44):10920-9. doi: 10.1021/jf3027759. Epub 2012 Oct 29.
• 16. Polyphenolic profile and biological activity of Salvia splendens leaves.
  Moharram FA, Marzouk MS, El-Shenawy SM, Gaara AH, El Kady WM.J Pharm Pharmacol. 2012 Nov;64(11):1678-87. doi: 10.1111/j.2042-7158.2012.01544.x. Epub 2012 Jun 4.
• 17. Barrier protective effects of rosmarinic acid on HMGB1-induced inflammatory responses in vitro and in vivo.
  Yang EJ, Ku SK, Lee W, Lee S, Lee T, Song KS, Bae JS.J Cell Physiol. 2012 Oct 5. doi: 10.1002/jcp.24243. [Epub ahead of print]
• 18. Computational approaches to screen candidate ligands with anti-parkinson’s activity using R programming.
  Jayadeepa RM, Niveditha MS.Curr Top Med Chem. 2012 Sep 20. [Epub ahead of print]
• 19. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.
  Barros L, Dueñas M, Dias MI, Sousa MJ, Santos-Buelga C, Ferreira IC.Food Chem. 2013 Jan 1;136(1):1-8. doi: 10.1016/j.foodchem.2012.07.107. Epub 2012 Aug 4.
• 20. Investigation on anti-inflammatory and antiulcer activities of Anchusa azurea extracts and their major constituent rosmarinic acid.
  Kuruuzum-Uz A, Suleyman H, Cadirci E, Guvenalp Z, Demirezer LO.Z Naturforsch C. 2012 Jul-Aug;67(7-8):360-6.