Piperine
Piperine is extracted from Piper nigrum L. Stanford Chemicals has been providing quality Piperine and many other natural plant extracts for over 25 years.
| Type | Herbal Extract |
| CAS Number | 94-62-2 |
| Chemical Formula | C17H19NO3 |
| Appearance | Light Yellow Powder |
| Package | Customized Package. |
| Grade | Pharmaceutical grade |
| Assay | ≥98% |
Piperine Introduction
Black pepper stands as a pivotal medicinal herb, deeply rooted in traditional practices for treating various ailments. The purification and synthesis of piperine, the primary component of pepper, date back to the latter part of the 19th century.
Piperine Applications
– Medicinal Herb: Piperine, found in black pepper, is a key component with traditional applications in treating various diseases.
– 19th Century Discovery: Synthesized and purified at the end of the 19th century, piperine remains a significant element in medicinal practices.
Piperine Safety Tips
Handling of Piperine should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Details
| Product Name | Piperine |
|---|---|
| CAS No. | 94-62-2 |
| Molecular Formula | C17H19NO3 |
| Molecular Weight | 285.37 |
| Botanical Source | Piper nigrum L. |
| Purity | 98% HPLC |
| Appearance | White powder |
| Package | 25 kg/drum |
| Storage | Stored in cool & dry places, protected from direct sunlight and heat. |
| Shelf Life | 2 years |
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