Quercetin Introduction
Quercetin, derived from the sophora japonica bud, is a remedy in Chinese clinical medicine for cough relief. Widely used in supplements, it aids in reducing blood pressure and fat, enhancing capillary resistance. With outstanding antioxidant and anti-inflammatory properties, Quercetin serves as a food preservative and a natural dye for clothing.
Quercetin Functions
– Cough Relief: Used in Chinese medicine for alleviating cough.
– Cardiovascular Support: Supplements may aid in reducing blood pressure and blood fat, improving capillary resistance.
– Antioxidant Power: Exhibits excellent antioxidant properties.
– Anti-Inflammatory: Known for its anti-inflammatory benefits.
– Food Preservative: Used as a natural food preservative.
– Natural Dye: Serves as a natural dye for clothing.
Details
Product Name | Quercetin |
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CAS No. | 117-39-5 |
Molecular Formula | C15H10O7 |
Molecular Weight | 302.23 |
Botanical Source | Peanut shell or semisynthesized from Rutin |
Purity | 95%, 98% HPLC |
Appearance | Yellow powder |
Package | 25 kg/drum |
Storage | Stored in cool & dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
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