Black Pepper Extract
| Type | Herbal Extract |
| CAS Number | 94-62-2 |
| Chemical Formula | C17H19NO3 |
| Appearance | Light Yellow Powder |
| Package | Customized Package. |
| Grade | Pharmaceutical grade |
| Assay | ≥98% |
Black Pepper Extract Introduction:
Enhance aroma and flavor, promote drug absorption, and improve the effectiveness of drug function. Sedative effectors hypnotic effect, used to make anticonvulsant, antidepressant, and muscle relaxation drugs.
Black Pepper Extract Applications:
– Culinary Enhancement: Elevate the flavor profile of dishes with Black Pepper Extract, a versatile culinary enhancer.
– Digestive Aid: Utilize its digestive properties to support a healthy digestive system.
– Nutraceutical Formulations: Incorporate into nutraceutical products for potential health benefits.
– Anti-Inflammatory Potential: Explore applications in formulations with potential anti-inflammatory properties.
– Aromatherapy: Integrate into aromatherapy practices for its aromatic and invigorating qualities.
– Topical Solutions: Incorporate into topical formulations for potential skincare benefits.
Black Pepper Extract Safety Tips
Handling of Black Pepper Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Details
| Specification | 98% Piperine HPLC |
|---|---|
| Botanical Source | Black Pepper, Piper Nigrum L |
| Package | 25 kg/drum |
| Storage | Stored in cool & dry places, protected from direct sunlight and heat. |
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