Red Wine Extract
Specification:
1% 10%Resveratrol HPLC 18% 25% 40% Polyphenols UV 8% Anthocyanidins UV
Botanical Source:
Red Wine
Package:
25 kg/drum
Storage:
Stored in cool & dry places, protected from direct sunlight and heat.
Red Wine Extract Safety Tips
Handling of Red Wine Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
References
- 1. Regulation effects on abnormal glucose and lipid metabolism of TZQ-F, a new kind of Traditional Chinese Medicine.
Tao W, Deqin Z, Yuhong L, Hong L, Zhanbiao L, Chunfeng Z, Limin H, Xiumei G.J Ethnopharmacol. 2010 Apr 21;128(3):575-82. doi: 10.1016/j.jep.2010.01.044. Epub 2010 Feb 1. - 2. Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat.
Han J, Rhee KS.Meat Sci. 2005 May;70(1):25-33. doi: 10.1016/j.meatsci.2004.11.017. Epub 2005 Jan 5. - 3. [Study on free radical mechanism of guanxin II in antagonizing ischemic myocardial damage].
Wang ZY, Qian RQ, Guan SH.Zhongguo Zhong Xi Yi Jie He Za Zhi. 2003 May;23(5):363-6. Chinese.
Details
| Specification | 1% 10%Resveratrol HPLC 18% 25% 40% Polyphenols UV 8% Anthocyanidins UV |
|---|---|
| Botanical Source | Red Wine |
| Package | 25 kg/drum |
| Storage | Stored in cool & dry places, protected from direct sunlight and heat. |
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