Standard Herbal Extract

Rubus Suavissimus Extract Safety Tips

Handling of Rubus Suavissimus Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

• 1. Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils.
  Vicente G, Martín D, García-Risco MR, Fornari T, Reglero G.J Oleo Sci. 2012;61(12):689-97.
• 2. Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.
  Yu MH, Choi JH, Chae IG, Im HG, Yang SA, More K, Lee IS, Lee J.Food Chem. 2013 Jan 15;136(2):1047-54. doi: 10.1016/j.foodchem.2012.08.085. Epub 2012 Sep 12.
• 3. Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties.
  Gibis M, Weiss J.Food Chem. 2012 Sep 15;134(2):766-74. doi: 10.1016/j.foodchem.2012.02.179. Epub 2012 Mar 10.
• 4. Protective effect of carnosic Acid, a pro-electrophilic compound, in models of oxidative stress and light-induced retinal degeneration.
  Rezaie T, McKercher SR, Kosaka K, Seki M, Wheeler L, Viswanath V, Chun T, Joshi R, Valencia M, Sasaki S, Tozawa T, Satoh T, Lipton SA.Invest Ophthalmol Vis Sci. 2012 Nov 27;53(12):7847-54. doi: 10.1167/iovs.12-10793.
• 5. Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity.
  Kontogianni VG, Tomic G, Nikolic I, Nerantzaki AA, Sayyad N, Stosic-Grujicic S, Stojanovic I, Gerothanassis IP, Tzakos AG.Food Chem. 2013 Jan 1;136(1):120-9. doi: 10.1016/j.foodchem.2012.07.091. Epub 2012 Jul 31.
• 6. Effect of Rosemarinus officinalis L. on MMP-9, MCP-1 levels, and cell migration in RAW 264.7 and smooth muscle cells.
  Chae IG, Yu MH, Im NK, Jung YT, Lee J, Chun KS, Lee IS.J Med Food. 2012 Oct;15(10):879-86. doi: 10.1089/jmf.2012.2162. Epub 2012 Sep 17.
• 7. Antibacterial activity of a plant extract and its potential for disinfecting gutta-percha cones.
  Brito-Júnior M, Nobre SA, Freitas JC, Camilo CC, Faria-e-Silva AL.Acta Odontol Latinoam. 2012;25(1):9-13.
• 8. Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis.
  Valdés A, García-Cañas V, Rocamora-Reverte L, Gómez-Martínez A, Ferragut JA, Cifuentes A.Genes Nutr. 2012 Aug 25. [Epub ahead of print]
• 9. Effects of food ingredients and oxygen exposure on premature browning in cooked beef.
  Sørheim O, Høy M.Meat Sci. 2013 Jan;93(1):105-10. doi: 10.1016/j.meatsci.2012.08.009. Epub 2012 Aug 17.
• 10. Effect of dietary polyphenols on K562 leukemia cells: a Foodomics approach.
  Valdés A, Simó C, Ibáñez C, Rocamora-Reverte L, Ferragut JA, García-Cañas V, Cifuentes A.Electrophoresis. 2012 Aug;33(15):2314-27. doi: 10.1002/elps.201200133.
• 11. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
  Zhang Y, Smuts JP, Dodbiba E, Rangarajan R, Lang JC, Armstrong DW.J Agric Food Chem. 2012 Sep 12;60(36):9305-14. doi: 10.1021/jf302179c. Epub 2012 Aug 28.
• 12. Extraction of betulin, trimyristin, eugenol and carnosic acid using water-organic solvent mixtures.
  Lugemwa FN.Molecules. 2012 Aug 3;17(8):9274-82. doi: 10.3390/molecules17089274.
• 13. Staining characteristics of Lonchocarpus cyanescens leaf extract on the testis of Sprague-Dawley rats.
  Bassey RB, Bakare AA, Edagha IA, Osinubi AA, Oremosu AA.Microsc Microanal. 2012 Aug;18(4):840-3. doi: 10.1017/S1431927612000505. Epub 2012 Jul 26.
• 14. Prevention of artificial dental plaque formation in vitro by plant extracts.
  Smullen J, Finney M, Storey DM, Foster HA.J Appl Microbiol. 2012 Oct;113(4):964-73. doi: 10.1111/j.1365-2672.2012.05380.x. Epub 2012 Jul 25.
• 15. Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid.
  Romo Vaquero M, Yáñez-Gascón MJ, García Villalba R, Larrosa M, Fromentin E, Ibarra A, Roller M, Tomás-Barberán F, Espín de Gea JC, García-Conesa MT.PLoS One. 2012;7(6):e39773. doi: 10.1371/journal.pone.0039773. Epub 2012 Jun 22.
• 16. Terpinolene, a component of herbal sage, downregulates AKT1 expression in K562 cells.
  Okumura N, Yoshida H, Nishimura Y, Kitagishi Y, Matsuda S.Oncol Lett. 2012 Feb;3(2):321-324. Epub 2011 Nov 18.
• 17. Rosmarinus officinalis L. hydroalcoholic extract, similar to fluoxetine, reverses depressive-like behavior without altering learning deficit in olfactory bulbectomized mice.
  Machado DG, Cunha MP, Neis VB, Balen GO, Colla AR, Grando J, Brocardo PS, Bettio LE, Dalmarco JB, Rial D, Prediger RD, Pizzolatti MG, Rodrigues AL.J Ethnopharmacol. 2012 Aug 30;143(1):158-69. doi: 10.1016/j.jep.2012.06.017. Epub 2012 Jun 18.
• 18. Isolation of essential oil from different plants and herbs by supercritical fluid extraction.
  Fornari T, Vicente G, Vázquez E, García-Risco MR, Reglero G.J Chromatogr A. 2012 Aug 10;1250:34-48. doi: 10.1016/j.chroma.2012.04.051. Epub 2012 Apr 26. Review.
• 19. Factors influencing extract of Hibiscus sabdariffa staining of rat testes.
  Bassey RB, Bakare AA, Peter AI, Oremosu AA, Osinubi AA.Biotech Histochem. 2012 Aug;87(6):403-7. doi: 10.3109/10520295.2012.679365. Epub 2012 May 2.
• 20. Antinociceptive effectiveness of triterpenes from rosemary in visceral nociception.
  Martínez AL, González-Trujano ME, Chávez M, Pellicer F.J Ethnopharmacol. 2012 Jun 26;142(1):28-34. doi: 10.1016/j.jep.2012.03.052. Epub 2012 Apr 21.

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