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Cinnamyl alcohol

Cinnamyl alcohol, an organic compound derived from cinnamon, is used for its fragrance in perfumery, flavoring in food, and as an intermediate in the synthesis of other compounds, showcasing its versatility in the cosmetic, food, and chemical industries.

SKU HE5197 Category

Overview:

Cinnamyl alcohol is an organic compound that is a key constituent in the fragrance profile of cinnamon and balsam trees. Recognized for its distinctive sweet, floral, and hyacinth-like aroma, cinnamyl alcohol is widely used in the fragrance and flavor industry. Beyond its sensory attributes, it also possesses antimicrobial and anti-inflammatory properties, making it valuable in cosmetic formulations and potential therapeutic applications.

Cinnamyl alcohol Key Features:

– Fragrance Component: Imparts a warm, sweet, balsamic fragrance, ideal for perfumes, toiletries, and air fresheners.

– Flavoring Agent: Enhances flavors in certain food and beverage products.

– Antimicrobial Activity: Offers protection against a variety of pathogens, useful in preserving cosmetic and pharmaceutical products.

– Anti-inflammatory Properties: Potential benefits for reducing inflammation, contributing to skin health in cosmetic applications.

Cinnamyl alcohol Applications:

– Perfumery and Cosmetics: Utilized as a fragrance ingredient in perfumes, lotions, creams, and other personal care products.

– Food and Beverages: Employed as a flavoring agent in a select range of food and drink products.

– Pharmaceuticals: Investigated for antimicrobial and anti-inflammatory applications in medicinal formulations.

– Aromatherapy: Used in aromatherapy products for their soothing fragrance and potential health benefits.

Cinnamyl alcohol Functions:

– Enhancing Sensory Experiences: Contributes to the aromatic and flavor profiles of various products.

– Protecting Products: Acts as an antimicrobial agent to extend the shelf life of cosmetics and pharmaceuticals.

– Promoting Skin Health: Utilized in cosmetic formulations for its potential anti-inflammatory effects.

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