Overview:
Cis-resveratrol, also known as Z-resveratrol, is one of the two isomeric forms of resveratrol, a naturally occurring polyphenolic compound found in grapes, berries, peanuts, and other plants. While its counterpart, trans-resveratrol, has been more widely studied for its health benefits, cis-resveratrol also exhibits significant biological activities, including antioxidant, anti-inflammatory, and potential cardioprotective effects. This isomer is produced during the UV irradiation of trans-resveratrol and is present in varying amounts in wine and other plant-based foods and supplements.
Cis-Resveratrol(Z-Resveratrol) Key Features:
– Antioxidant Properties: Helps protect cells from oxidative stress and damage caused by free radicals.
– Anti-inflammatory Activity: Exhibits potential in reducing inflammation and associated health conditions.
– Cardioprotective Effects: May contribute to heart health by influencing various cardiovascular risk factors.
– Natural Occurrence: Found in grapes, wine, and other dietary sources, contributing to their health-promoting properties.
Cis-Resveratrol(Z-Resveratrol) Applications:
– Dietary Supplements: Utilized in formulations aimed at enhancing antioxidant protection and supporting cardiovascular health.
– Nutraceuticals: Included in health-focused food and beverage products for their health benefits.
– Pharmaceutical Research: Investigated for potential therapeutic applications in treating and preventing chronic diseases.
Cis-Resveratrol(Z-Resveratrol) Functions:
– Cellular Protection: Acts as a scavenger of harmful free radicals, reducing oxidative stress.
– Inflammation Modulation: This may help mitigate the effects of chronic inflammation on the body.
– Supporting Heart Health: Contributes to the maintenance of healthy cardiovascular function through various mechanisms.
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