Overview:
Citricacid, a weak organic acid with the chemical formula C6H8O7, is naturally found in citrus fruits, particularly lemons and limes, where it can constitute as much as 8% of the dry weight of the fruit. Known for its sour taste and preservative qualities, Citricacid is a pivotal compound in the metabolic pathway known as the Citricacid cycle or Krebs cycle, which is crucial for energy production in cells. Beyond its presence in nature, Citricacid is widely used in the food, beverage, pharmaceutical, and cosmetic industries due to its versatility as a flavoring agent, preservative, and chelating agent.
Key Features:
– Flavor Enhancer: Adds a tangy or sour taste to food and beverages.
– Preservative: Extends the shelf life of products by inhibiting microbial growth.
– pH Adjuster: Regulates acidity levels in cosmetics and personal care products.
– Chelating Agent: Binds to metals, making it useful in cleaning products and water softeners.
Applications:
– Food and Beverage Industry: Utilized in soft drinks, candies, and canned foods for flavoring and preservation.
– Pharmaceuticals: Employed in effervescent tablets, vitamins, and syrups for its flavor and preservative properties.
– Cosmetics and Personal Care: Added to products for its antioxidant properties and to adjust pH levels.
– Cleaning Agents: Used in detergents and cleaners for its ability to soften water and remove scale.
Functions:
– Enhancing Taste: Contributes to the sour taste profile in various food and drink products.
– Preserving Freshness: Prevents spoilage and extends the shelf life of perishable goods.
– Maintaining Stability: Helps maintain the desired acidity and stability in cosmetic formulations.
– Facilitating Cleaning: Effective in removing lime scale and stains in cleaning applications.
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