coniferyl ferulate
Coniferyl ferulate is a natural compound with antioxidant and anti-inflammatory properties, found in certain plants and used in traditional medicine and dietary supplements.
Overview
Coniferyl ferulate is derived from the esterification of coniferyl alcohol and ferulic acid, both of which are well-known for their beneficial health effects. The combination of these two molecules enhances its biological activities, contributing to its therapeutic potential.
coniferyl ferulate Key Features
– Source: It is found in various plants and herbs used in traditional medicine, including certain species of Angelica and Ferula.
– Structure: A phenylpropanoid derivative characterized by the ester linkage between coniferyl alcohol and ferulic acid.
– Bioactivity: Exhibits significant antioxidant, anti-inflammatory, and antimicrobial activities.
– Solubility: Like many phenylpropanoids, it is more soluble in organic solvents than in water, which affects its extraction and formulation.
coniferyl ferulate Applications
– Pharmaceuticals: Investigated for its potential in treating inflammatory diseases and its role in cancer prevention due to its antioxidant properties.
– Food Industry: As a natural antioxidant, it could be used to enhance the shelf life and nutritional value of food products.
– Cosmetics: Its antioxidant and anti-inflammatory properties make it a candidate for skincare products, particularly those aimed at anti-aging and skin protection.
coniferyl ferulate Functions
– Antioxidant: Scavenges free radicals, protecting cells from oxidative stress and contributing to the prevention of diseases associated with oxidative damage.
– Anti-inflammatory: Modulates inflammatory pathways, potentially reducing the risk of chronic inflammatory diseases.
– Antimicrobial: Exhibits activity against a range of microbial pathogens, suggesting its use in infection control.
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