Corosolic Acid
Corosolic acid is a pentacyclic triterpenoid from Banaba leaves, noted for its antidiabetic, anti-inflammatory, and antioxidant properties, primarily used in managing type 2 diabetes and supporting metabolic health.
Overview
The compound has been explored for its therapeutic potential in various health conditions, with a focus on its role in glucose metabolism, making it a candidate for dietary supplements aimed at improving blood sugar control and supporting weight management.
Corosolic Acid Key Features
– Natural Source: Extracted from Banaba leaves, traditionally known for their medicinal properties.
– Bioactivities: Demonstrates antidiabetic, anti-inflammatory, and antioxidant effects.
– Mechanism of Action: Enhances glucose uptake by mimicking insulin and inhibiting alpha-glucosidase, an enzyme that breaks down carbohydrates in the gut.
Corosolic Acid Applications
– Diabetes Management: Used in supplements to help regulate blood sugar levels in people with type 2 diabetes.
– Weight Management: Investigated for its potential to assist in weight loss efforts by improving metabolic function and reducing blood sugar spikes.
– Anti-inflammatory and Antioxidant: May provide benefits in reducing inflammation and oxidative stress, contributing to the management of chronic diseases and overall health improvement.
Corosolic Acid Functions
– Glucose Uptake Stimulation: Corosolic acid stimulates the transport of glucose into cells, reducing blood glucose levels.
– Alpha-Glucosidase Inhibition: Slows down the digestion of carbohydrates, leading to a more gradual increase in blood sugar post-meal.
– Antioxidant Activity: Scavenges free radicals, protecting cells from oxidative damage and potentially reducing the risk of chronic diseases.
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