Cryptochlorogenic acid
Cryptochlorogenic acid is a phenolic acid, a type of hydroxycinnamic acid, known for its antioxidant, anti-inflammatory, and antimicrobial properties, and is studied for its potential benefits in health and disease prevention.
Overview
Cryptochlorogenic acid plays a significant role in plant metabolism and defense, and in human nutrition, it contributes to the health-promoting properties of many plant-based foods and beverages. The compound is part of a larger family of chlorogenic acids, which are esters formed between quinic acid and caffeic acid.
Cryptochlorogenic acid Key Features
– Natural Source: Found in coffee beans, sunflower seeds, and various fruits and vegetables.
– Bioactivities: Exhibits strong antioxidant, anti-inflammatory, and antimicrobial activities.
– Health Benefits: Associated with protective effects against oxidative stress, inflammation, and microbial infections, and may contribute to the prevention of chronic diseases.
Cryptochlorogenic acid Applications
– Nutritional Supplements: Used in dietary supplements for its antioxidant and anti-inflammatory properties.
– Functional Foods: Incorporated into foods and beverages aimed at promoting health and preventing disease.
– Pharmacological Research: Investigated for potential therapeutic applications in managing and preventing chronic diseases and infections.
Cryptochlorogenic acid Functions
– Antioxidant Activity: Neutralizes free radicals, reducing oxidative stress and preventing cellular damage.
– Anti-inflammatory Effect: Modulates inflammatory pathways, potentially reducing the risk of chronic inflammatory diseases.
– Antimicrobial Properties: Exhibits activity against a range of bacteria and fungi, contributing to its potential in treating infections.
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