D-(-)-Quinic acid
D-(-)-Quinic acid, found in coffee, tea, and fruits, is noted for its antioxidant, anti-inflammatory, and antimicrobial properties, and is studied for its potential in managing diabetes and obesity through glucose and lipid metabolism modulation.
D-(-)-Quinic acid Overview
Quinic acid’s presence in coffee is notable, contributing to the beverage’s overall health benefits. Its antioxidant capacity plays a crucial role in neutralizing free radicals and reducing oxidative stress in the body.
D-(-)-Quinic acid Key Features
– Natural Source: Found in coffee, tea, and various fruits.
– Bioactivities: Exhibits antioxidant, anti-inflammatory, and antimicrobial properties.
– Potential Health Benefits: Investigated for its effects on glucose and lipid metabolism, with implications for diabetes and obesity management.
D-(-)-Quinic acid Applications
– Dietary Supplements: Utilized in supplements aiming to exploit its health-promoting properties, especially its antioxidant and metabolic regulatory effects.
– Functional Foods and Beverages: Incorporated into foods and drinks for added health benefits, particularly in products aimed at improving metabolic health.
– Research: Subject of studies exploring its mechanism of action and potential therapeutic applications in metabolic diseases and beyond.
D-(-)-Quinic acid Functions
– Antioxidant Activity: Helps protect cells from damage caused by free radicals, contributing to reduced oxidative stress.
– Metabolic Modulation: May influence the metabolism of glucose and lipids, offering potential benefits in the management of diabetes and obesity.
– Anti-inflammatory and Antimicrobial Effects: This could contribute to its broader health-promoting properties, supporting its use in managing various health conditions.
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