D-(+)-Xylose
D-(+)-Xylose is a natural pentose sugar used as a sweetener, in xylitol production, and as a dietary fiber component, derived from biomass like wood and agricultural residues, highlighting its importance in food science and biotechnology.
D-(+)-Xylose Overview
Xylose is derived from wood or agricultural waste through hydrolysis and is used in various applications, ranging from food and medicine to industrial uses. In the food industry, it’s employed as a sweetener, in diabetic food products, and as a raw material for the production of xylitol, a sugar alcohol used as a sugar substitute.
D-(+)-Xylose Key Features
– Natural Source: Extracted from biomass such as wood and agricultural residues.
– Bioactivities: While not utilized for energy by humans, xylose is an important component of dietary fiber.
– Applications: Used as a sweetener, in the production of xylitol, and in various industrial applications, including as a building block for biofuels and biodegradable plastics.
Industrial and Medical Applications
– Xylitol Production: Xylose is hydrogenated to produce xylitol, a low-calorie sweetener with dental benefits.
– Research Use: Employed in diagnostic tests for malabsorption by measuring the ability of the body to absorb xylose.
– Biotechnology: Utilized as a raw material in the synthesis of bio-based products, including biofuels and biodegradable materials.
D-(+)-Xylose Functions
– Dietary Fiber Component: Contributes to the bulk of dietary fiber, aiding in digestion and the health of the gastrointestinal tract.
– Sweetener: Provides a sweet taste in food products, suitable for consumers with diabetes or those seeking low-calorie alternatives.
– Chemical Intermediate: Serves as a substrate in chemical and fermentation processes for the production of various bioproducts.
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