Naringin dihydrochalcone
Naringin Dihydrochalcone is a sweetening compound derived from naringin, a flavonoid found in grapefruits and other citrus fruits. Renowned for its intense sweetness, which is several hundred times that of sucrose, with zero calories, Naringin Dihydrochalcone, with the CAS number 18916-17-1 and a purity of ≥98% HPLC, is highly valued in the food and beverage industry as a sugar substitute. Beyond its sweetening properties, it exhibits antioxidant activities, making it a subject of interest for nutritional and health-promoting applications.
Product Details
- Product Name: Naringin Dihydrochalcone
- CAS Number: 18916-17-1
- Purity: ≥98% HPLC
- Molecular Formula: C28H36O15
- Molecular Weight: 612.58 g/mol
- Appearance: White to off-white powder
- Solubility: Soluble in water and ethanol
- Storage: Store at -20°C, protected from light and moisture
Features & Benefits
- Intense Sweetness: Provides a high-intensity, low-calorie sweetening solution for food and beverage formulations.
- Antioxidant Activity: Offers protection against oxidative stress, contributing to overall health and wellness.
- Zero Calories: Ideal for low-calorie and sugar-free dietary options, supporting weight management and diabetic diets.
- Versatile Application: Suitable for a wide range of products, including beverages, dairy products, and health supplements.
Applications
- Food and Beverage Industry: Utilized as a natural sweetener in various products to reduce sugar content without compromising taste.
- Nutritional Supplements: Incorporated into formulations aimed at providing sweetening properties with health benefits.
- Health and Wellness Products: Ideal for developing sugar-free and low-calorie options for health-conscious consumers.
- Research and Development: Studied for its potential health benefits and applications in new product formulations.
Safety & Compliance
- Produced under strict quality control conditions to ensure high purity and safety.
- Each batch is thoroughly tested and comes with a comprehensive Certificate of Analysis (CoA) for quality assurance.
- Recommended for use in the food and beverage industry, adhering to regulatory standards for sweeteners.
Packaging
- Available in 20mg and 1g quantities to support both small-scale research and larger commercial production needs.
- Packaged to maintain stability and ensure product integrity during storage and transportation.
Details
| CAS# | 18916-17-1 |
|---|---|
| Purity | Purity |
| Package | 20mg;1g |
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