Standard Herbal Extract

Apple Extract Safety Tips

Handling of Apple Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

• 1. Binding mechanism of patulin to heat-treated yeast cell.
  Guo C, Yuan Y, Yue T, Hatab S, Wang Z.Lett Appl Microbiol. 2012 Nov 28. doi: 10.1111/j.1472-765X.2012.03314.x. [Epub ahead of print]
• 2. Healthcare professionals’ and mothers’ knowledge of, attitudes to and experiences with, Baby-Led Weaning: a content analysis study.
  Cameron SL, Heath AL, Taylor RW.BMJ Open. 2012 Nov 26;2(6). doi:pii: e001542.  10.1136/bmjopen-2012-001542. Print 2012.
• 3. Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats.
  Boqué N, Campión J, de la Iglesia R, de la Garza AL, Milagro FI, Román BS, Bañuelos O, Martínez JA.J Sci Food Agric. 2012 Aug 21. doi: 10.1002/jsfa.5884. [Epub ahead of print]
• 4. Binding mechanism of patulin to heat-treated yeast cell.
  Guo C, Yuan Y, Yue T, Hatab S, Wang Z.Lett Appl Microbiol. 2012 Oct 15. doi: 10.1111/j.1472-765x.2012.03314.x. [Epub ahead of print]
• 5. Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit.
  Wang HY, Gao ZS, Yang ZW, Shao JX, Zhao XZ, Dai Y, Van Ree R.J Zhejiang Univ Sci B. 2012 Oct;13(10):851-4.
• 6. Apple leaf extract as a potential candidate for suppressing postprandial elevation of the blood glucose level.
  Shirosaki M, Koyama T, Yazawa K.J Nutr Sci Vitaminol (Tokyo). 2012;58(1):63-7.
• 7. Hypotriglyceridemic effects of apple polyphenols extract via up-regulation of lipoprotein lipase in triton WR-1339-Induced mice.
  Yao N, He RR, Zeng XH, Huang XJ, Du TL, Cui JC, Hiroshi K.Chin J Integr Med. 2012 Sep 23. [Epub ahead of print]
• 8. Antihypertensive properties of flavonoid-rich apple peel extract.
  Balasuriya N, Rupasinghe HP.Food Chem. 2012 Dec 15;135(4):2320-5. doi: 10.1016/j.foodchem.2012.07.023. Epub 2012 Jul 17.
• 9. Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds.
  Reis SF, Rai DK, Abu-Ghannam N.Food Chem. 2012 Dec 1;135(3):1991-8. doi: 10.1016/j.foodchem.2012.06.068. Epub 2012 Jun 29.
• 10. Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus ×domestica Borkh.).
  Schmidt JS, Lauridsen MB, Dragsted LO, Nielsen J, Staerk D.Food Chem. 2012 Dec 1;135(3):1692-9. doi: 10.1016/j.foodchem.2012.05.075. Epub 2012 May 26.
• 11. Fraction from Wax Apple [Syzygium samarangense (Blume) Merrill and Perry] Fruit Extract Ameliorates Insulin Resistance via Modulating Insulin Signaling and Inflammation Pathway in Tumor Necrosis Factor α-Treated FL83B Mouse Hepatocytes.
  Shen SC, Chang WC, Chang CL.Int J Mol Sci. 2012;13(7):8562-77. doi: 10.3390/ijms13078562. Epub 2012 Jul 10.
• 12. Effect of Annurca Apple Polyphenols on Human HaCaT Keratinocytes Proliferation.
  D’Angelo S, La Porta R, Napolitano M, Galletti P, Quagliuolo L, Boccellino M.J Med Food. 2012 Nov;15(11):1024-31. doi: 10.1089/jmf.2012.0076. Epub 2012 Aug 14.
• 13. Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables.
  Jørgensen H, Knudsen KE, Lauridsen C.J Sci Food Agric. 2012 Nov;92(14):2876-82. doi: 10.1002/jsfa.5755. Epub 2012 Jun 22.
• 14. Safety evaluation of Evesse EPC, an apple polyphenol extract rich in flavan-3-ols.
  Lina BA, Reus AA, Hasselwander O, Bui Q, Tenning PP.Food Chem Toxicol. 2012 Aug;50(8):2845-53. doi: 10.1016/j.fct.2012.05.013. Epub 2012 May 18.
• 15. Effect of Water Extracts from Edible Myrtaceae Plants on Uptake of 2-( n-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose in TNF-α-Treated FL83B Mouse Hepatocytes.
  Chang WC, Shen SC.Phytother Res. 2012 Apr 25. doi: 10.1002/ptr.4681. [Epub ahead of print]
• 16. Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agent.
  Sarnoski PJ, Boyer RR, O’Keefe SF.J Food Sci. 2012 Apr;77(4):M242-9. doi: 10.1111/j.1750-3841.2012.02652.x.
• 17. Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
  Ruisinger B, Schieberle P.J Agric Food Chem. 2012 May 2;60(17):4186-94. doi: 10.1021/jf3004477. Epub 2012 Apr 23.
• 18. Aqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice.
  Burris KP, Davidson PM, Stewart CN Jr, Zivanovic S, Harte FM.J Food Prot. 2012 Apr;75(4):753-7. doi: 10.4315/0362-028X.JFP-11-214.
• 19. Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.
  Rounds L, Havens CM, Feinstein Y, Friedman M, Ravishankar S.J Agric Food Chem. 2012 Apr 11;60(14):3792-9. doi: 10.1021/jf204062p. Epub 2012 Mar 27.
• 20. Apple polyphenols extract (APE) improves colon damage in a rat model of colitis.
  D’Argenio G, Mazzone G, Tuccillo C, Ribecco MT, Graziani G, Gravina AG, Caserta S, Guido S, Fogliano V, Caporaso N, Romano M.Dig Liver Dis. 2012 Jul;44(7):555-62. doi: 10.1016/j.dld.2012.01.009. Epub 2012 Feb 28.