Standard Herbal Extract

Avena Sativa (Oat) Extract Safety Tips

Handling of Avena Sativa (Oat) Extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

• 1. Chronic effects of a wild green oat extract supplementation on cognitive performance in older adults: a randomised, double-blind, placebo-controlled, crossover trial.
  Wong RH, Howe PR, Bryan J, Coates AM, Buckley JD, Berry NM.Nutrients. 2012 May;4(5):331-42. doi: 10.3390/nu4050331. Epub 2012 May 3.
• 2. Untranslated regions of diverse plant viral RNAs vary greatly in translation enhancement efficiency.
  Fan Q, Treder K, Miller WA.BMC Biotechnol. 2012 May 6;12:22. doi: 10.1186/1472-6750-12-22.
• 3. Growth response of Avena sativa in amino-acids-rich soils converted from phenol-contaminated soils by Corynebacterium glutamicum.
  Lee SY, Kim BN, Choi YW, Yoo KS, Kim YH, Min J.J Microbiol Biotechnol. 2012 Apr;22(4):541-6.
• 4. Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour.
  Doehlert DC, Rayas-Duarte P, McMullen MS.J Food Prot. 2011 Dec;74(12):2188-91. doi: 10.4315/0362-028X.JFP-11-036.
• 5. Acute effects of an Avena sativa herb extract on responses to the Stroop Color-Word test.
  Berry NM, Robinson MJ, Bryan J, Buckley JD, Murphy KJ, Howe PR.J Altern Complement Med. 2011 Jul;17(7):635-7. doi: 10.1089/acm.2010.0450.
• 6. Ingested oat herb extract (Avena sativa) changes EEG spectral frequencies in healthy subjects.
  Dimpfel W, Storni C, Verbruggen M.J Altern Complement Med. 2011 May;17(5):427-34. doi: 10.1089/acm.2010.0143. Epub 2011 May 12.
• 7. Rhealba® oat plantlet extract: evidence of protein-free content and assessment of regulatory activity on immune inflammatory mediators.
  Mandeau A, Aries MF, Boé JF, Brenk M, Crebassa-Trigueros V, Vaissière C, Teysseyre V, Bieber T.Planta Med. 2011 Jun;77(9):900-6. doi: 10.1055/s-0030-1250649. Epub 2011 Jan 14.
• 8. Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice.
  Ren Y, Yang X, Niu X, Liu S, Ren G.J Agric Food Chem. 2011 Jan 12;59(1):206-11. doi: 10.1021/jf103938e. Epub 2010 Dec 9.
• 9. Induction of chlorosis, ROs generation and cell death by a toxin isolated from Pyricularia oryzae.
  Tsurushima T, Minami Y, Miyagawa H, Nakayashiki H, Tosa Y, Mayama S.Biosci Biotechnol Biochem. 2010;74(11):2220-5. Epub 2010 Nov 7.
• 10. Avenanthramides inhibit proliferation of human colon cancer cell lines in vitro.
  Guo W, Nie L, Wu D, Wise ML, Collins FW, Meydani SN, Meydani M.Nutr Cancer. 2010;62(8):1007-16. doi: 10.1080/01635581.2010.492090.
• 11. Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver.
  Qiu J, Ren C, Fan J, Li Z.J Sci Food Agric. 2010 Aug 30;90(11):1951-8. doi: 10.1002/jsfa.4040.
• 12. Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
  Tosh SM, Brummer Y, Miller SS, Regand A, Defelice C, Duss R, Wolever TM, Wood PJ.J Agric Food Chem. 2010 Jul 14;58(13):7723-30. doi: 10.1021/jf904553u.
• 13. Stem-loop structure of Cocksfoot mottle virus RNA is indispensable for programmed -1 ribosomal frameshifting.
  Tamm T, Suurväli J, Lucchesi J, Olspert A, Truve E.Virus Res. 2009 Dec;146(1-2):73-80. doi: 10.1016/j.virusres.2009.09.002. Epub 2009 Sep 11.
• 14. Purification and enzymatic characterization of two beta-endoxylanases from Trichoderma sp. K9301 and their actions in xylooligosaccharide production.
  Chen LL, Zhang M, Zhang DH, Chen XL, Sun CY, Zhou BC, Zhang YZ.Bioresour Technol. 2009 Nov;100(21):5230-6. doi: 10.1016/j.biortech.2009.05.038. Epub 2009 Jun 13.
• 15. An extract from wild green oat improves rat behaviour.
  Schellekens C, Perrinjaquet-Moccetti T, Wullschleger C, Heyne A.Phytother Res. 2009 Oct;23(10):1371-7. doi: 10.1002/ptr.2751.
• 16. Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
  Sørensen HP, Madsen LS, Petersen J, Andersen JT, Hansen AM, Beck HC.Appl Biochem Biotechnol. 2010 Mar;160(6):1573-84. doi: 10.1007/s12010-009-8557-4. Epub 2009 Feb 18.
• 17. Effects of vegetable oil residue after soil extraction on physical-chemical properties of sandy soil and plant growth.
  Gong Z, Li P, Wilke BM, Alef K.J Environ Sci (China). 2008;20(12):1458-62.
• 18. Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat.
  Molinelli A, Grossalber K, Führer M, Baumgartner S, Sulyok M, Krska R.J Agric Food Chem. 2008 Apr 23;56(8):2589-94. doi: 10.1021/jf800393j. Epub 2008 Mar 28.
• 19. Colloidal oatmeal: history, chemistry and clinical properties.
  Kurtz ES, Wallo W.J Drugs Dermatol. 2007 Feb;6(2):167-70. Review.
• 20. Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
  Musa Ozcan M, Ozkan G, Topal A.Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):345-52.

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