Standard Herbal Extract

Black Currant Extract Safety Tips

Handling of Black Currant Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

• 1. Anti-viral and anti-bacterial activities of an extract of blackcurrants (Ribes nigrum L.).
  Ikuta K, Hashimoto K, Kaneko H, Mori S, Ohashi K, Suzutani T.Microbiol Immunol. 2012 Dec;56(12):805-9. doi: 10.1111/j.1348-0421.2012.00510.x.
• 2. Black Currant Anthocyanins Abrogate Oxidative Stress through Nrf2-Mediated Antioxidant Mechanisms in a Rat Model of Hepatocellular Carcinoma.
  Thoppil RJ, Bhatia D, Barnes KF, Háznagy-Radnai E, Hohmann J, Darvesh AS, Bishayee A.Curr Cancer Drug Targets. 2012 Aug 3. [Epub ahead of print]
• 3. Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.
  Mbeunkui F, Grace MH, Yousef GG, Lila MA.J Sep Sci. 2012 Jul;35(13):1682-9. doi: 10.1002/jssc.201200198.
• 4. Anthocyanin-rich black currant extract and cyanidin-3-o-glucoside have cytoprotective and anti-inflammatory properties.
  Desjardins J, Tanabe S, Bergeron C, Gafner S, Grenier D.J Med Food. 2012 Dec;15(12):1045-50. doi: 10.1089/jmf.2011.0316. Epub 2012 Jun 27.
• 5. Chemical composition of currant seed extracts and their protective effect on human lymphocytes DNA.
  Go?evac D, Teševi? V, Vajs V, Milosavljevi? S, Zduni? G, Dor?evi? B, Stankovi? M.J Food Sci. 2012 Jul;77(7):C779-83. doi: 10.1111/j.1750-3841.2012.02756.x. Epub 2012 Jun 4.
• 6. Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage.
  Jia N, Kong B, Liu Q, Diao X, Xia X.Meat Sci. 2012 Aug;91(4):533-9. doi: 10.1016/j.meatsci.2012.03.010. Epub 2012 Mar 21.
• 7. In vitro Evaluation of Antifungal Activity of the Seed Extract of Embelia Ribes.
  Rani AS, Saritha K, Nagamani V, Sulakshana G.Indian J Pharm Sci. 2011 Mar;73(2):247-9.
• 8. A multiherbal formulation influencing immune response in vitro.
  Menghini L, Leporini L, Scanu N, Pintore G, Ferrante C, Recinella L, Orlando G, Vacca M, Brunetti L.Minerva Med. 2012 Feb;103(1):13-21.
• 9. Inhibition of Propionibacterium acnes lipase by extracts of Indian medicinal plants.
  Patil V, Bandivadekar A, Debjani D.Int J Cosmet Sci. 2012 Jun;34(3):234-9. doi: 10.1111/j.1468-2494.2012.00706.x. Epub 2012 Mar 1.
• 10. Suppression of hepatitis C virus by the flavonoid quercetin is mediated by inhibition of NS3 protease activity.
  Bachmetov L, Gal-Tanamy M, Shapira A, Vorobeychik M, Giterman-Galam T, Sathiyamoorthy P, Golan-Goldhirsh A, Benhar I, Tur-Kaspa R, Zemel R.J Viral Hepat. 2012 Feb;19(2):e81-8. doi: 10.1111/j.1365-2893.2011.01507.x. Epub 2011 Aug 16.
• 11. Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response.
  Bishayee A, Thoppil RJ, Mandal A, Darvesh AS, Ohanyan V, Meszaros JG, Háznagy-Radnai E, Hohmann J, Bhatia D.Mol Carcinog. 2011 Dec 27. doi: 10.1002/mc.21860. [Epub ahead of print]
• 12. Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.
  Oszmianski J, Wojdy?o A, Gorzelany J, Kapusta I.J Agric Food Chem. 2011 Dec 28;59(24):12830-5. doi: 10.1021/jf203052j. Epub 2011 Nov 29.
• 13. Qualitative comparison of blackcurrant and blackcurrant–whey beverages.
  Jaworska G, Sady M, Grega T, Berna? E, Pogon K.Food Sci Technol Int. 2011 Aug;17(4):331-41. doi: 10.1177/1082013210382480. Epub 2011 Aug 15.
• 14. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
  Edirisinghe I, Banaszewski K, Cappozzo J, McCarthy D, Burton-Freeman BM.J Agric Food Chem. 2011 Aug 24;59(16):8616-24. doi: 10.1021/jf201116y. Epub 2011 Jul 28.
• 15. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
  Sivam AS, Sun-Waterhouse D, Waterhouse GI, Quek S, Perera CO.J Food Sci. 2011 Apr;76(3):H97-H107. doi: 10.1111/j.1750-3841.2011.02086.x.
• 16. Inhibition of host- and bacteria-derived proteinases by natural anthocyanins.
  Santos J, La VD, Bergeron C, Grenier D.J Periodontal Res. 2011 Oct;46(5):550-7. doi: 10.1111/j.1600-0765.2011.01372.x. Epub 2011 Apr 21.
• 17. Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.
  Tabart J, Kevers C, Evers D, Dommes J.J Agric Food Chem. 2011 May 11;59(9):4763-70. doi: 10.1021/jf104445c. Epub 2011 Apr 13.
• 18. Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats.
  Bishayee A, Mbimba T, Thoppil RJ, Háznagy-Radnai E, Sipos P, Darvesh AS, Folkesson HG, Hohmann J.J Nutr Biochem. 2011 Nov;22(11):1035-46. doi: 10.1016/j.jnutbio.2010.09.001. Epub 2011 Jan 8.
• 19. Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
  Bishayee A, Háznagy-Radnai E, Mbimba T, Sipos P, Morazzoni P, Darvesh AS, Bhatia D, Hohmann J.Nat Prod Commun. 2010 Oct;5(10):1613-8.
• 20. In vitro and in vivo acute antihyperglycemic effects of five selected indigenous plants from Jordan used in traditional medicine.
  Kasabri V, Afifi FU, Hamdan I.J Ethnopharmacol. 2011 Jan 27;133(2):888-96. doi: 10.1016/j.jep.2010.11.025. Epub 2010 Nov 18.