Best Herbal Extracts

Standard Herbal Extract

Fructus Momordicae Extract

Specification:

50%-80% Mogrosides HPLC, 20%-55% MOGROSIDE V HPLC

Botanical Source:

Fructus Momordicae

Package:

25 kg/drum

Storage:

Stored in cool & dry places, protected from direct sunlight and heat.

SKU HE3425 Category

Fructus Momordicae Extract Safety Tips

Handling of Fructus Momordicae Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

  • 1. Shikimate pathway modulates the elicitor-stimulated accumulation of fragrant 2-hydroxy-4-methoxybenzaldehyde in Hemidesmus indicus roots.
    Kundu A, Jawali N, Mitra A.Plant Physiol Biochem. 2012 Jul;56:104-8. doi: 10.1016/j.plaphy.2012.04.005. Epub 2012 Apr 26.
  • 2. Biological effects, total phenolic content and flavonoid concentrations of fragrant yellow onion (Allium flavum L.).
    Curcic MG, Stankovic MS, Radojevic ID, Stefanovic OD, Comic LR, Topuzovic MD, Djacic DS, Markovic SD.Med Chem. 2012 Jan;8(1):46-51.
  • 3. Anti-inflammatory effects of the chloroform extract of Pulicaria guestii ameliorated the neutrophil infiltration and nitric oxide generation in rats.
    Alghaithy AA, El-Beshbishy HA, Abdel-Naim AB, Nagy AA, Abdel-Sattar EM.Toxicol Ind Health. 2011 Nov;27(10):899-910. doi: 10.1177/0748233711399320. Epub 2011 Apr 19.
  • 4. Pterodon pubescens seed extract induces the cell cycle arrest of leukemic cells by deregulating cyclin D1 and E2 mRNA levels.
    Pereira MF, DE Almeida Simão T, Dalmau SR, Albano RM, Coelho MG, DE Carvalho Sabino KC.Oncol Lett. 2010 May;1(3):533-536. Epub 2010 May 1.
  • 5. Effects of Artemisia monosperma ethanolic leaves extract on implantation, mid-term abortion and parturition of pregnant rats.
    Hijazi AM, Salhab AS.J Ethnopharmacol. 2010 Mar 24;128(2):446-51. doi: 10.1016/j.jep.2010.01.030. Epub 2010 Jan 18.
  • 6. Antiviral activity of Rhus aromatica (fragrant sumac) extract against two types of herpes simplex viruses in cell culture.
    Reichling J, Neuner A, Sharaf M, Harkenthal M, Schnitzler P.Pharmazie. 2009 Aug;64(8):538-41.
  • 7. Gas chromatographic and mass spectrometric investigations of organic residues from Roman glass unguentaria.
    Ribechini E, Modugno F, Colombini MP, Evershed RP.J Chromatogr A. 2008 Mar 7;1183(1-2):158-69. doi: 10.1016/j.chroma.2007.12.090. Epub 2008 Jan 16.
  • 8. Antimicrobial activity and the major components of the essential oil of Plectranthus cylindraceus.
    Marwah RG, Fatope MO, Deadman ML, Ochei JE, Al-Saidi SH.J Appl Microbiol. 2007 Oct;103(4):1220-6.
  • 9. Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera.
    Venskutonis PR, Skemaite M, Ragazinskiene O.Fitoterapia. 2007 Feb;78(2):166-8. Epub 2006 Nov 14.
  • 10. New sesquiterpene from Vietnamese agarwood and its induction effect on brain-derived neurotrophic factor mRNA expression in vitro.
    Ueda JY, Imamura L, Tezuka Y, Tran QL, Tsuda M, Kadota S.Bioorg Med Chem. 2006 May 15;14(10):3571-4. Epub 2006 Feb 7.
  • 11. Tetrapleura tetraptera: molluscicidal activity and chemical constituents.
    Aladesanmi AJ.Afr J Tradit Complement Altern Med. 2006 Aug 28;4(1):23-36.
  • 12. Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze).
    Wongpornchai S, Sriseadka T, Choonvisase S.J Agric Food Chem. 2003 Jan 15;51(2):457-62.
  • 13. Potentiation of the ionotropic GABA receptor response by whiskey fragrance.
    Hossain SJ, Aoshima H, Koda H, Kiso Y.J Agric Food Chem. 2002 Nov 6;50(23):6828-34.
  • 14. Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce.
    Li X, Hiramoto K, Yoshida M, Kato T, Kikugawa K.Food Chem Toxicol. 1998 Apr;36(4):305-14.
  • 15. DNA strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl-5-methyl-3(2H)-furanone in Maillard reaction of hexose/amino acid.
    Hiramoto K, Sekiguchi K, Aso-O R, Ayuha K, Ni-Iyama H, Kato T, Kikugawa K.Food Chem Toxicol. 1995 Oct;33(10):803-14.

Details

Specification

50%-80% Mogrosides HPLC, 20%-55% MOGROSIDE V HPLC

Botanical Source

Fructus Momordicae

Package

25 kg/drum

Storage

Stored in cool & dry places, protected from direct sunlight and heat.










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