Standard Herbal Extract

References

• 1. Grape-seed proanthocyanidin extract as suppressors of bone destruction in inflammatory autoimmune arthritis.
  Park JS, Park MK, Oh HJ, Woo YJ, Lim MA, Lee JH, Ju JH, Jung YO, Lee ZH, Park SH, Kim HY, Cho ML, Min JK.PLoS One. 2012;7(12):e51377. doi: 10.1371/journal.pone.0051377. Epub 2012 Dec 10.
• 2. Bioavailability of Intact Proanthocyanidins in the Rat Colon after Ingestion of Grape Seed Extract.
  Choy YY, Jaggers GK, Oteiza PI, Waterhouse AL.J Agric Food Chem. 2012 Dec 17. [Epub ahead of print]
• 3. Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry.
  Montero L, Herrero M, Prodanov M, Ibáñez E, Cifuentes A.Anal Bioanal Chem. 2012 Dec 8. [Epub ahead of print]
• 4. Procyanidins Modulate MicroRNA Expression in Pancreatic Islets.
  Castell-Auví A, Cedó L, Movassat J, Portha B, Sánchez-Cabo F, Pallarès V, Blay M, Pinent M, Ardevol A.J Agric Food Chem. 2012 Dec 6. [Epub ahead of print]
• 5. Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils.
  Vicente G, Martín D, García-Risco MR, Fornari T, Reglero G.J Oleo Sci. 2012;61(12):689-97.
• 6. Grape seed extract as photochemopreventive agent against UVB-induced skin cancer.
  Perde-Schrepler M, Chereches G, Brie I, Tatomir C, Postescu ID, Soran L, Filip A.J Photochem Photobiol B. 2012 Nov 3. doi:pii: S1011-1344(12)00226-6.  10.1016/j.jphotobiol.2012.10.008. [Epub ahead of print]
• 7. Sensory and consumer perception of the addition of grape seed extracts in cookies.
  Davidov-Pardo G, Moreno M, Arozarena I, Marín-Arroyo MR, Bleibaum RN, Bruhn CM.J Food Sci. 2012 Dec;77(12):S430-8. doi: 10.1111/j.1750-3841.2012.02991.x. Epub 2012 Nov 21.
• 8. Grape Seed Extract as a Potential Remineralizing Agent: A Comparative in vitro Study.
  Benjamin S, Sharma R, Thomas SS, Nainan MT.J Contemp Dent Pract. 2012 Jul 1;13(4):425-30.
• 9. Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats.
  Goodrich KM, Fundaro G, Griffin LE, Grant A, Hulver MW, Ponder MA, Neilson AP.Nutr Res. 2012 Oct;32(10):787-94. doi: 10.1016/j.nutres.2012.09.004. Epub 2012 Oct 15.
• 10. Grape Seed Extract Reduces the Severity of Selected Disease Markers in the Proximal Colon of Dextran Sulphate Sodium-Induced Colitis in Rats.
  Cheah KY, Bastian SE, Acott TM, Abimosleh SM, Lymn KA, Howarth GS.Dig Dis Sci. 2012 Nov 10. [Epub ahead of print]
• 11. In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
  Cueva C, Sánchez-Patán F, Monagas M, Walton GE, Gibson GR, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.FEMS Microbiol Ecol. 2012 Nov 2. doi: 10.1111/1574-6941.12037. [Epub ahead of print]
• 12. Counteraction of reactive oxygen species and determination of antibacterial efficacy of proanthocyanidin and lycopene when mixed with calcium hydroxide and chlorhexidine mixture: An in vitro comparative study.
  Mageshwaran T, Ebenezar AR, Madhanamadhubala M, Kavitha S, Mahalaxmi S.J Conserv Dent. 2012 Oct;15(4):337-41. doi: 10.4103/0972-0707.101893.
• 13. Antioxidant and antiapoptotic effects of proanthocyanidin and ginkgo biloba extract against doxorubicin-induced cardiac injury in rats.
  El Boghdady NA.Cell Biochem Funct. 2012 Oct 30. doi: 10.1002/cbf.2907. [Epub ahead of print]
• 14. The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.).
  Chen T, He J, Zhang J, Li X, Zhang H, Hao J, Li L.Food Chem. 2012 Sep 15;134(2):1030-7. doi: 10.1016/j.foodchem.2012.03.009. Epub 2012 Mar 12.
• 15. Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties.
  Gibis M, Weiss J.Food Chem. 2012 Sep 15;134(2):766-74. doi: 10.1016/j.foodchem.2012.02.179. Epub 2012 Mar 10.
• 16. Protective effect of grape seed and skin extract on garlic-induced erythrocyte oxidative stress.
  Hamlaoui S, Mokni M, Limam N, Zouaoui K, Ben Rayana MC, Carrier A, Limam F, Amri M, Marzouki L, Aouani E.J Physiol Pharmacol. 2012 Aug;63(4):381-8.
• 17. Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol.
  Lacatusu I, Badea N, Stan R, Meghea A.Nanotechnology. 2012 Nov 16;23(45):455702. doi: 10.1088/0957-4484/23/45/455702. Epub 2012 Oct 12.
• 18. Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study.
  Sapwarobol S, Adisakwattana S, Changpeng S, Ratanawachirin W, Tanruttanawong K, Boonyarit W.Pharmacogn Mag. 2012 Jul;8(31):192-6. doi: 10.4103/0973-1296.99283.
• 19. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks.
  Chamorro S, Viveros A, Centeno C, Romero C, Arija I, Brenes A.Animal. 2012 Oct 2:1-7. [Epub ahead of print]
• 20. Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect.
  Castell-Auví A, Cedó L, Pallarès V, Blay M, Pinent M, Ardévol A.J Nutr Biochem. 2012 Sep 17. doi:pii: S0955-2863(12)00181-7.  10.1016/j.jnutbio.2012.06.015. [Epub ahead of print]