Best Herbal Extracts

Botanical Ingredient

Kaempferol

Kaempferol is extracted from Kaempferia galanga L . Stanford Chemicals has been providing quality Kaempferol and many other natural plant extracts for over 25 years.

SKU HE3014 Category

Kaempferol Safety Tips

Handling of Kaempferol should only be performed by personnel trained and familiar with the handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

  • 1. Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea.
    Lee LS, Choi JH, Son N, Kim SH, Park JD, Jang DJ, Jeong Y, Kim HJ.J Agric Food Chem. 2012 Dec 21. [Epub ahead of print]
  • 2. HangAmDan-B, an Ethnomedicinal Herbal Mixture, Suppresses Inflammatory Responses by Inhibiting Syk/NF-κB and JNK/ATF-2 Pathways.
    Yu T, Moh SH, Kim SB, Yang Y, Kim E, Lee YW, Cho CK, Kim KH, Yoo BC, Cho JY, Yoo HS.J Med Food. 2012 Dec 20. [Epub ahead of print]
  • 3. Molecular imprinted polymer for solid-phase extraction of flavonol aglycones from Moringa oleifera extracts.
    Pakade V, Cukrowska E, Lindahl S, Turner C, Chimuka L.J Sep Sci. 2012 Dec 18. doi: 10.1002/jssc.201200576. [Epub ahead of print]
  • 4. Characterization and Content of Flavonol Derivatives of  Allium ursinum  L. Plant.
    Oszmianski J, Kolniak-Ostek J, Wojdy?o A.J Agric Food Chem. 2012 Dec 18. [Epub ahead of print]
  • 5. Nitric oxide scavenging rates of solubilized resveratrol and flavonoids.
    Sueishi Y, Hori M.Nitric Oxide. 2012 Dec 11. doi:pii: S1089-8603(12)00406-5.  10.1016/j.niox.2012.12.002. [Epub ahead of print]
  • 6. Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology.
    Wang X, Wu Y, Chen G, Yue W, Liang Q, Wu Q.Ultrason Sonochem. 2012 Nov 29. doi:pii: S1350-4177(12)00263-5.  10.1016/j.ultsonch.2012.11.007. [Epub ahead of print]
  • 7. Assessment of phytochemical content in human milk during different stages of lactation.
    Song BJ, Jouni ZE, Ferruzzi MG.Nutrition. 2013 Jan;29(1):195-202. doi: 10.1016/j.nut.2012.07.015.
  • 8. [Chemical constituents of the roots of Vaccinium bracteatum].
    Lv XL, Mai X, Guo H, Lai XP.Zhong Yao Cai. 2012 Jun;35(6):917-9. Chinese.
  • 9. Kaempferol suppresses lipid accumulation in macrophages through the downregulation of cluster of differentiation 36 and the upregulation of scavenger receptor class B type I and ATP-binding cassette transporters A1 and G1.
    Li XY, Kong LX, Li J, He HX, Zhou YD.Int J Mol Med. 2012 Dec 5. doi: 10.3892/ijmm.2012.1204. [Epub ahead of print]
  • 10. The biomedical potential of genetically modified flax seeds overexpressing the glucosyltransferase gene.
    Czemplik M, Kulma A, Bazela K, Szopa J.BMC Complement Altern Med. 2012 Dec 10;12(1):251. [Epub ahead of print]
  • 11. Induction of melanogenesis by 4′-O-methylated flavonoids in B16F10 melanoma cells.
    Horibe I, Satoh Y, Shiota Y, Kumagai A, Horike N, Takemori H, Uesato S, Sugie S, Obata K, Kawahara H, Nagaoka Y.J Nat Med. 2012 Dec 4. [Epub ahead of print]
  • 12. Ionic Liquid-Based Microwave-Assisted Extraction of Flavonoids from Bauhinia championii (Benth.) Benth.
    Xu W, Chu K, Li H, Zhang Y, Zheng H, Chen R, Chen L.Molecules. 2012 Dec 3;17(12):14323-35. doi: 10.3390/molecules171214323.
  • 13. Anti-Inflammatory and Analgesic Activities of a Novel Biflavonoid from Shells of Camellia oleifera.
    Ye Y, Guo Y, Luo YT.Int J Mol Sci. 2012 Sep 27;13(10):12401-11. doi: 10.3390/ijms131012401.
  • 14. Antioxidant Phenolic Compounds from Pu-erh Tea.
    Zhang HM, Wang CF, Shen SM, Wang GL, Liu P, Liu ZM, Wang YY, Du SS, Liu ZL, Deng ZW.Molecules. 2012 Nov 27;17(12):14037-45. doi: 10.3390/molecules171214037.
  • 15. Protective effects of Sonchus asper against KBrO3 induced lipid peroxidation in rats.
    Khan RA, Khan MR, Sahreen S.Lipids Health Dis. 2012 Nov 27;11(1):164. [Epub ahead of print]
  • 16. Inhibition of Angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.
    Guerrero L, Castillo J, Quiñones M, Garcia-Vallvé S, Arola L, Pujadas G, Muguerza B.PLoS One. 2012;7(11):e49493. doi: 10.1371/journal.pone.0049493. Epub 2012 Nov 21.
  • 17. Kaempferol glycosides from the twigs of Cinnamomum osmophloeum and their nitric oxide production inhibitory activities.
    Lin HY, Chang ST.Carbohydr Res. 2012 Dec 15;364:49-53. doi: 10.1016/j.carres.2012.10.008. Epub 2012 Oct 22.
  • 18. Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides.
    Falcão SI, Vale N, Gomes P, Domingues MR, Freire C, Cardoso SM, Vilas-Boas M.Phytochem Anal. 2012 Nov 22. doi: 10.1002/pca.2412. [Epub ahead of print]
  • 19. Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction.
    Wang Y, Zhao Y, Yang F, Yuan Y, Wang H, Xiao J.J Agric Food Chem. 2012 Dec 12;60(49):12116-21. doi: 10.1021/jf303094e. Epub 2012 Nov 28.
  • 20. Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract.
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Details

Product Name

Kaempferol

CAS No.

520-18-3

Molecular Formula

C15H10O6

Molecular Weight

286.24

Botanical Source

Kaempferia galanga L

Purity

50%, 98% HPLC

Appearance

Yellow powder

Package

25 kg/drum

Storage

Stored in cool & dry places, protected from direct sunlight and heat.

Shelf Life

2 years










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