Salicin
Salicin is extracted from Salix babylonica L L. Stanford Chemicals has been providing quality Salicin and many other natural plant extracts for over 25 years.
| Product Name | Salicin |
| CAS Number | 138-52-3 |
| Molecular Formula | C14H12O3 |
| Molecular Weight | 228.25 |
| Botanical Source | Salix babylonica L |
| Purity | 25%, 98% HPLC |
| Appearance | Yellow-white powder |
| Package | 25 kg/drum, 1 kg/Bag |
| Storage condition | Stored in cool & dry places, protected from direct sunlight and heat. |
| Shelf Life | 2 years |
Salicin Introduction
Salicin is a natural compound found in willow bark, serving as the precursor to aspirin. Historically used for pain relief and reducing fevers, salicin’s anti-inflammatory and analgesic properties have made it a focus of medicinal research. Its effectiveness in treating aches and pains, alongside potential applications in skincare and anti-inflammatory treatments, underscores its importance in natural medicine and pharmaceutical development.
Salicin Functions
Salicin, a natural compound found in willow bark, functions primarily as an anti-inflammatory and pain reliever. It is the precursor to salicylic acid, which is used in the synthesis of aspirin. Salicin reduces the production of pain-inducing chemicals in the body, offering relief from headaches, muscle pain, and inflammatory conditions such as arthritis. Additionally, it has been explored for its potential benefits in skincare, particularly in treating conditions like acne due to its anti-inflammatory properties.
Salicin Safety Tips
Handling of Salicin should only be performed by personnel trained and familiar with the handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Details
| Product Name | Salicin |
|---|---|
| CAS No. | 138-52-3 |
| Molecular Formula | C14H12O3 |
| Molecular Weight | 228.25 |
| Botanical Source | Salix babylonica L. |
| Purity | 25%, 98% HPLC |
| Appearance | Yellow-white powder |
| Package | 25 kg/drum |
| Storage | Stored in cool & dry places, protected from direct sunlight and heat. |
| Shelf Life | 2 years |
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