Best Herbal Extracts

Standard Herbal Extract

Tribulus Terrestris Extract

Specification:

40% 60% 80% Total Saponines UV; 20% 40% Prodocioscin UV

Botanical Source:

Tribulus Terrestris L

Package:

25 kg/drum

Storage:

Stored in cool & dry places, protected from direct sunlight and heat.

SKU HE3704 Category

Introduction:

Lower blood pressure, lower blood lipid, anti-atherosclerosis, and anti-aging effects.

Tribulus Terrestris Extract Safety Tips

Handling of Tribulus Terrestris Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

  • 1. Tomato extract and the carotenoids lycopene and lutein improve endothelial function and attenuate inflammatory NF-κB signaling in endothelial cells.
    Armoza A, Haim Y, Basiri A, Wolak T, Paran E.J Hypertens. 2012 Dec 11. [Epub ahead of print]
  • 2. Simultaneous Determination of Spinetoram Residues in Tomato by High-Performance Liquid Chromatography Combined with QuEChERS Method.
    Malhat FM.Bull Environ Contam Toxicol. 2012 Nov 15. [Epub ahead of print]
  • 3. Bioassay-Guided Isolation and HPLC Determination of Bioactive Compounds That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) from Solanum lycopersicum.
    Fuentes E, Castro R, Astudillo L, Carrasco G, Alarcón M, Gutiérrez M, Palomo I.Evid Based Complement Alternat Med. 2012;2012:147031. doi: 10.1155/2012/147031. Epub 2012 Nov 13.
  • 4. Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum).
    Carnés J, de Larramendi CH, Ferrer A, Huertas AJ, López-Matas MA, Pagán JA, Navarro LA, García-Abujeta JL, Vicario S, Peña M.Food Chem. 2013 Apr 15;137(1-4):130-5. doi: 10.1016/j.foodchem.2012.10.005. Epub 2012 Oct 22.
  • 5. The GEF1 proton-chloride exchanger affects tombusvirus replication via regulating copper metabolism in yeast.
    Sasvari Z, Kovalev N, Nagy PD.J Virol. 2012 Nov 28. [Epub ahead of print]
  • 6. Counteraction of reactive oxygen species and determination of antibacterial efficacy of proanthocyanidin and lycopene when mixed with calcium hydroxide and chlorhexidine mixture: An in vitro comparative study.
    Mageshwaran T, Ebenezar AR, Madhanamadhubala M, Kavitha S, Mahalaxmi S.J Conserv Dent. 2012 Oct;15(4):337-41. doi: 10.4103/0972-0707.101893.
  • 7. Caterpillar labial saliva alters tomato plant gene expression.
    Musser RO, Hum-Musser SM, Lee HK, Desrochers BL, Williams SA, Vogel H.J Chem Ecol. 2012 Nov;38(11):1387-401. doi: 10.1007/s10886-012-0198-3. Epub 2012 Oct 14.
  • 8. Comparative antioxidant effects of lycopene, apo-10′-lycopenoic acid and apo-14′-lycopenoic acid in human macrophages exposed to H(2)O(2) and cigarette smoke extract.
    Catalano A, Simone RE, Cittadini A, Reynaud E, Caris-Veyrat C, Palozza P.Food Chem Toxicol. 2012 Sep 16;51C:71-79. doi: 10.1016/j.fct.2012.08.050. [Epub ahead of print]
  • 9. Ultra-high performance liquid chromatography coupled to high resolution Orbitrap mass spectrometry for metabolomic profiling of the endogenous phytohormonal status of the tomato plant.
    Van Meulebroek L, Bussche JV, Steppe K, Vanhaecke L.J Chromatogr A. 2012 Oct 19;1260:67-80. doi: 10.1016/j.chroma.2012.08.047. Epub 2012 Aug 23.
  • 10. Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce.
    Kim SR, Yoon Y, Kim WI, Park KH, Yun HJ, Chung DH, Yun JC, Ryu KY.J Food Prot. 2012 Jul;75(7):1213-8. doi: 10.4315/0362-028X.JFP-11-420.
  • 11. Green tomato extract attenuates high-fat-diet-induced obesity through activation of the AMPK pathway in C57BL/6 mice.
    Choi KM, Lee YS, Shin DM, Lee S, Yoo KS, Lee MK, Lee JH, Kim SY, Lee YM, Hong JT, Yun YP, Yoo HS.J Nutr Biochem. 2013 Jan;24(1):335-42. doi: 10.1016/j.jnutbio.2012.06.018. Epub 2012 Sep 10.
  • 12. Induction of electrophile-responsive element (EpRE)-mediated gene expression by tomato extracts in vitro.
    Gijsbers L, van Eekelen HD, Nguyen TH, de Haan LH, van der Burg B, Aarts JM, Rietjens IM, Bovy AG.Food Chem. 2012 Dec 1;135(3):1166-72. doi: 10.1016/j.foodchem.2012.05.073. Epub 2012 May 26.
  • 13. Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry.
    Melo A, Cunha SC, Mansilha C, Aguiar A, Pinho O, Ferreira IM.Food Chem. 2012 Dec 1;135(3):1071-7. doi: 10.1016/j.foodchem.2012.05.112. Epub 2012 Jun 7.
  • 14. p33-Independent activation of a truncated p92 RNA-dependent RNA polymerase of Tomato bushy stunt virus in yeast cell-free extract.
    Pogany J, Nagy PD.J Virol. 2012 Nov;86(22):12025-38. doi: 10.1128/JVI.01303-12. Epub 2012 Aug 29.
  • 15. Acromyrmex octospinosus (Hymenoptera: Formicidae) management: effects of TRAMILs fungicidal plant extracts.
    Boulogne I, Ozier-Lafontaine H, Germosén-Robineau L, Desfontaines L, Loranger-Merciris G.J Econ Entomol. 2012 Aug;105(4):1224-33.
  • 16. Molecularly imprinted matrix solid-phase dispersion coupled to micellar electrokinetic chromatography for simultaneous determination of triazines in soil, fruit, and vegetable samples.
    Wen Y, Chen L, Li J, Ma Y, Xu S, Zhang Z, Niu Z, Choo J.Electrophoresis. 2012 Aug;33(15):2454-63. doi: 10.1002/elps.201100612.
  • 17. Tomato contact dermatitis.
    Paulsen E, Christensen LP, Andersen KE.Contact Dermatitis. 2012 Dec;67(6):321-7. doi: 10.1111/j.1600-0536.2012.02138.x. Epub 2012 Aug 2.
  • 18. Manipulating antioxidant intake in asthma: a randomized controlled trial.
    Wood LG, Garg ML, Smart JM, Scott HA, Barker D, Gibson PG.Am J Clin Nutr. 2012 Sep;96(3):534-43. doi: 10.3945/ajcn.111.032623. Epub 2012 Aug 1.
  • 19. Kinetic assays for determining in vitro APS reductase activity in plants without the use of radioactive substances.
    Brychkova G, Yarmolinsky D, Sagi M.Plant Cell Physiol. 2012 Sep;53(9):1648-58. doi: 10.1093/pcp/pcs091. Epub 2012 Jul 24.
  • 20. Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue.
    García-Sánchez M, Garrido I, Casimiro Ide J, Casero PJ, Espinosa F, García-Romera I, Aranda E.Chemosphere. 2012 Oct;89(6):708-16. doi: 10.1016/j.chemosphere.2012.06.026. Epub 2012 Jul 19.

Details

Specification

40% 60% 80% Total Saponines UV; 20% 40% Prodocioscin UV

Botanical Source

Tribulus Terrestris L

Package

25 kg/drum

Storage

Stored in cool & dry places, protected from direct sunlight and heat.










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