Standard Herbal Extract

White Willow Bark Extract Safety Tips

Handling of White Willow Bark Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

• 1. Extract of Kuding Tea Prevents High-Fat Diet-Induced Metabolic Disorders in C57BL/6 Mice via Liver X Receptor (LXR) β Antagonism.
  Fan S, Zhang Y, Hu N, Sun Q, Ding X, Li G, Zheng B, Gu M, Huang F, Sun YQ, Zhou Z, Lu X, Huang C, Ji G.PLoS One. 2012;7(12):e51007. doi: 10.1371/journal.pone.0051007. Epub 2012 Dec 4.
• 2. Effects of Korean red ginseng extracts on neural tube defects and impairment of social interaction induced by prenatal exposure to valproic acid.
  Kim P, Park JH, Kwon KJ, Kim KC, Kim HJ, Lee JM, Kim HY, Han SH, Shin CY.Food Chem Toxicol. 2012 Oct 24;51C:288-296. doi: 10.1016/j.fct.2012.10.011. [Epub ahead of print]
• 3. Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice.
  Kumar M, Jain M, Sehgal A, Sharma VL.Food Chem Toxicol. 2012 Dec;50(12):4375-81. doi: 10.1016/j.fct.2012.08.045. Epub 2012 Aug 30.
• 4. In vitro Anti-diabetic Activity and Chemical Characterization of an Apolar Fraction of Morus alba Leaf Water Extract.
  Hunyadi A, Veres K, Danko B, Kele Z, Weber E, Hetenyi A, Zupko I, Hsieh TJ.Phytother Res. 2012 Aug 16. doi: 10.1002/ptr.4803. [Epub ahead of print]
• 5. Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
  Yilmazer-Musa M, Griffith AM, Michels AJ, Schneider E, Frei B.J Agric Food Chem. 2012 Sep 12;60(36):8924-9. doi: 10.1021/jf301147n. Epub 2012 Jun 29.
• 6. Microwaves and tea: new tools to process plant tissue for transmission electron microscopy.
  Carpentier A, Abreu S, Trichet M, Satiat-Jeunemaitre B.J Microsc. 2012 Jul;247(1):94-105. doi: 10.1111/j.1365-2818.2012.03626.x.
• 7. Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites.
  Okello EJ, Leylabi R, McDougall GJ.Food Funct. 2012 Jun;3(6):651-61. doi: 10.1039/c2fo10174b.
• 8. Consumer acceptance of ginseng food products.
  Chung HS, Lee YC, Rhee YK, Lee SY.J Food Sci. 2011 Nov-Dec;76(9):S516-22. doi: 10.1111/j.1750-3841.2011.02399.x. Epub 2011 Oct 20.
• 9. Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts.
  Yoo YJ, Saliba AJ, Prenzler PD, Ryan D.J Agric Food Chem. 2012 Jan 11;60(1):388-93. doi: 10.1021/jf203216z. Epub 2011 Dec 19.
• 10. Enhancement of antimicrobial activities of whole and sub-fractionated white tea by addition of copper (II) sulphate and vitamin C against Staphylococcus aureus; a mechanistic approach.
  Holloway AC, Gould SW, Fielder MD, Naughton DP, Kelly AF.BMC Complement Altern Med. 2011 Nov 17;11:115. doi: 10.1186/1472-6882-11-115.
• 11. Protective and ameliorative effects of maté (Ilex paraguariensis) on metabolic syndrome in TSOD mice.
  Hussein GM, Matsuda H, Nakamura S, Akiyama T, Tamura K, Yoshikawa M.Phytomedicine. 2011 Dec 15;19(1):88-97. doi: 10.1016/j.phymed.2011.06.036. Epub 2011 Oct 22.
• 12. Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells.
  Thring TS, Hili P, Naughton DP.J Inflamm (Lond). 2011 Oct 13;8(1):27. doi: 10.1186/1476-9255-8-27.
• 13. Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats.
  Islam MS.Phytomedicine. 2011 Dec 15;19(1):25-31. doi: 10.1016/j.phymed.2011.06.025. Epub 2011 Jul 30.
• 14. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
  Nirmal NP, Benjakul S.Int J Food Microbiol. 2011 Oct 3;149(3):247-53. doi: 10.1016/j.ijfoodmicro.2011.07.002. Epub 2011 Jul 8.
• 15. White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats.
  Pérez-Llamas F, González D, Cabrera L, Espinosa C, López JA, Larqué E, Almajano MP, Zamora S.J Physiol Biochem. 2011 Sep;67(3):331-7. doi: 10.1007/s13105-011-0079-1. Epub 2011 Feb 19.
• 16. White tea (Camellia sinensis Kuntze) exerts neuroprotection against hydrogen peroxide-induced toxicity in PC12 cells.
  López V, Calvo MI.Plant Foods Hum Nutr. 2011 Mar;66(1):22-6. doi: 10.1007/s11130-010-0203-3.
• 17. Botanical extracts as anti-aging preparations for the skin: a systematic review.
  Hunt KJ, Hung SK, Ernst E.Drugs Aging. 2010 Dec 1;27(12):973-85. doi: 10.2165/11584420-000000000-00000. Review.
• 18. Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves.
  Tanaka K, Tamaru S, Nishizono S, Miyata Y, Tamaya K, Matsui T, Tanaka T, Echizen Y, Ikeda I.Biosci Biotechnol Biochem. 2010;74(8):1606-12. Epub 2010 Aug 7.
• 19. Chronic administration of Eucommia leaf stimulates metabolic function of rats across several organs.
  Fujikawa T, Hirata T, Wada A, Kawamura N, Yamaguchi Y, Fujimura K, Ueda T, Yurugi Y, Soya H, Nishibe S.Br J Nutr. 2010 Dec;104(12):1868-77. doi: 10.1017/S0007114510002965. Epub 2010 Aug 9.
• 20. White tea extract induces apoptosis in non-small cell lung cancer cells: the role of peroxisome proliferator-activated receptor-{gamma} and 15-lipoxygenases.
  Mao JT, Nie WX, Tsu IH, Jin YS, Rao JY, Lu QY, Zhang ZF, Go VL, Serio KJ.Cancer Prev Res (Phila). 2010 Sep;3(9):1132-40. doi: 10.1158/1940-6207.CAPR-09-0264. Epub 2010 Jul 28.

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